top of page
Truffles
A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the truffle species are highly prized as food. French gourmet Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen"
Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.
bottom of page