Fresh Italian Bianchetto Truffle – The Essence of Spring
Discover the distinctive aroma of fresh Italian Bianchetto Truffles (Tuber borchii), also known as Marzuolo or Spring White Truffles, harvested in the beautiful countryside of Umbria, Italy.
Prized for their intense fragrance, these seasonal truffles offer earthy, garlicky notes and a pleasantly bold character. Their delicate appearance and remarkable aroma make them a wonderful addition to authentic Italian cuisine.
A Taste of Umbria
Fresh Bianchetto Truffles are perfect for elevating simple dishes into gourmet experiences. Shave them over fresh pasta, creamy risotto, scrambled eggs, or warm buttered potatoes to release their unmistakable aroma.
For the best experience, add thin shavings just before serving rather than cooking them for extended periods.
Freshness & Seasonal Availability
Bianchetto Truffles are typically harvested from January through April, depending on weather and growing conditions.
PRE-ORDER ONLY: Fresh truffles are available in limited seasonal quantities. Reserve yours early to secure priority consideration for the upcoming harvest.
From Italy to Your Table
During the season, our usual shipping schedule is Monday dispatch from Italy, with an estimated Wednesday arrival in the United States via express delivery.
All pre-orders are subject to harvest availability, shipping confirmation, and successful customs clearance. Delivery dates cannot be guaranteed.
Storage Tips
Keep fresh truffles refrigerated at 34–39°F (1–4°C), individually wrapped in absorbent paper inside a sealed container. Replace the paper daily and enjoy as soon as possible for the best aroma and flavor.