- White Truffle Sauce

There are a variety of different ways to use this delicious sauce

- Warm it up on a pan on low heat, and spread over toasted bread

- Put some on your favorite pasta with a little bit of heavy whipped cream

- Spread it on a nice juicy steak

- Spread it on a piece of fish

Ingredients:

- Porcini mushrooms (boletu edulis) and related group
- Champignon mushroom cream
- Extra virgin olive oil
- Salt
- Anchovies
- Butter
- Lemon juice
- Onion
- Capers
- 2% White truffles (tuber magnatum pico)
 
PRODUCT OF ITALY