- White Truffle and Parmesan Reggiano DOP
 
- Exquisite cream made with Italian white truffle and parmigiano Reggiano DOP
 
- This great cream can be used in warm dishes, in soup, in pasta, meat, potatoes and eggs (just warm it up, don't cook it)
 
INGREDIENTS:
 
- 1.5% White Truffle (Tuber Magnatum Pico)
 
- Cream, Parmesan Cheese DOP 25% (milk, salt, rennet)
 
- Milk, Butter
 
- Corn Starch
 
- Salt
 
PRODUCT OF ITALY, MADE WITH ITALIAN INGREDIENTS